Recipe of Quick Sultana Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sultana scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sultana Scones is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sultana Scones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:

1. Take 400 gms self raising flour, keep some for dusting
2. Prepare 1/2 tsp salt
3. Get 1 tsp baking powder
4. Make ready 80 gms cold butter cut into cubed
5. Prepare 3 Tbs castor sugar
6. Get Handful raisin and few glacé cherries - chopped
7. Make ready 1 tsp vanilla extract
8. Get 175 mls milk
9. Take More milk for glazing alternatively you can use beaten egg
10. Make ready Clotted cream and jam to serve, or serve as they are
11. Make ready Prepare a baking tray with parchment paper
12. Get 200 C Pre-heat the oven to

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

So that is going to wrap it up with this exceptional food sultana scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!