Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no flour potato crusted quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No flour Potato crusted quiche is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. No flour Potato crusted quiche is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no flour potato crusted quiche using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No flour Potato crusted quiche:
Take 3 medium sized potatoes peeled and cut chips like thin
Prepare 3 eggs beaten well
Get 100 gms Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc
Prepare 150 ml plain milk
Get 50 gms Shredded cheddar cheese
Get 2 tbspn olive oil
Prepare 2 tbspn salt
Get 2 tbspn black pepper powder
Make ready 5 garlic pearls chopped fine
Instructions to make No flour Potato crusted quiche:
In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
Bake for 15 minutes at 180 degree celcius and let cool after that
Combine milk and the beaten eggs and blend well
Add in the chopped veggies to it and mix well
Add the remaining salt and pepper and mix well
Now add this egg batter to the baked potatoes and sprinkle cheese on top
Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
Serve hot with your favourite ketchup or dips
Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie
So that is going to wrap it up for this exceptional food no flour potato crusted quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!