Simple Way to Prepare Any-night-of-the-week Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hello everybody, it’s Gordon, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Prepare 2 eggs
2. Take 4 anchovy fillets
3. Make ready 200-250 g salad potatoes, washed and quartered but unpeeled
4. Take 1 tsp salt
5. Get 2 slices granary bread
6. Prepare 1 tbsp olive oil
7. Get 1 clove garlic, peeled and halved
8. Take A few lettuce leaves
9. Make ready Some cucumber, sliced
10. Make ready 2 tomatoes, sliced
11. Get 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Get 2 tbsp salad dressing of your choice

Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

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