Steps to Make Quick Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Take eggs
2. Prepare anchovy fillets
3. Make ready salad potatoes, washed and quartered but unpeeled
4. Get salt
5. Make ready granary bread
6. Get olive oil
7. Make ready garlic, peeled and halved
8. Prepare lettuce leaves
9. Take Some cucumber, sliced
10. Take tomatoes, sliced
11. Make ready smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Make ready salad dressing of your choice

Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

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