Easiest Way to Make Perfect Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
by Ola Ellis
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
Get eggs
Get anchovy fillets
Get salad potatoes, washed and quartered but unpeeled
Make ready salt
Get granary bread
Take olive oil
Prepare garlic, peeled and halved
Get lettuce leaves
Make ready Some cucumber, sliced
Get tomatoes, sliced
Make ready smoked trout, cut into strips. Use cold- or hot-smoked as preferred
Get salad dressing of your choice
Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.
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