Easiest Way to Make Perfect Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Prepare buckwheat flour
2. Make ready coconut flour
3. Prepare ground cinnamon (can be heaping!)
4. Get baking powder
5. Prepare baking soda
6. Take xanthan gum
7. Prepare sea salt
8. Prepare coconut sugar
9. Take mashed bananas (3 large ripe bananas)
10. Prepare coconut oil
11. Make ready eggs
12. Make ready vanilla
13. Take small handful of oats

Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that is going to wrap it up with this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!