Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy mushroom on toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Mushroom on Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Mushroom on Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom on Toast:
- Prepare 200 gms mushroom (sliced)
- Get Handful grated cheese or crumbled blue cheese
- Make ready Salt and pepper
- Take Olive oil to cook
- Get Fresh herbs - thyme, parsley, coriander
- Prepare Slices bread - toasted
Instructions to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that is going to wrap this up with this exceptional food cheesy mushroom on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
