Steps to Prepare Perfect Blueberry Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips). Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed. Add the blueberries and mix well (Be careful not to mix too much).

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Prepare 3 g Baking Powder
4. Make ready 10 g Sugar
5. Get 10 g Brown sugar
6. Make ready 35 g Butter (Salted)
7. Prepare 40 g Milk (or cream)
8. Make ready 60 g Blueberries (Frozen)

A scone is a baked good made of wheat or oatmeal, with baking powder as a leavening agent. They are often slightly sweet (although savory versions also exist) and glazed with an egg wash. Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix.

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix. Lemon blueberry scones are loaded with fresh blueberries with a delicious lemon glaze drizzled over the top. These blueberry scones are just the thing to serve for a weekend breakfast, brunch, or special occasion. Moist and buttery and sure to have you craving for more!

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