How to Prepare Quick Ham, mushroom & cheese quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham, mushroom & cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham, mushroom & cheese quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ham, mushroom & cheese quiche is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham, mushroom & cheese quiche:

1. Make ready 1 9 inch pie crust - not cooked
2. Take 1/2 lb ham, cut into small cubes
3. Prepare 1 small onion, chopped
4. Prepare 1 can sliced mushrooms, chopped
5. Prepare 1 tbsp butter
6. Make ready 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
7. Get 6 eggs
8. Prepare 3/4 cup table cream
9. Take 1 generous pinch of salt
10. Prepare 1 pinch ground black pepper

Salt and pepper on the background of appetizing pizza. Risotto Giuseppe Verdi with asparagus mushrooms and ham. Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven. All Reviews for Garlicky Ham, Mushroom, and Spinach Frittata.

Steps to make Ham, mushroom & cheese quiche:

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
2. Preheat oven to 350°F
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

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