Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili sambal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Sambal is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chili Sambal is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sambal:
- Get 1 lot of red chili!!
- Prepare Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Make ready 4 big shallots
- Get 10 garlics
- Get turmeric
- Take salt
- Prepare sugar
- Take 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that’s going to wrap it up for this special food chili sambal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
