Steps to Make Speedy Gingerbread Christmas Trees

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gingerbread christmas trees. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See more ideas about Gingerbread christmas tree, Gingerbread, Christmas. Gingerbread Christmas Tree Gingerbread Cookies Christmas Ornaments Christmas Trees Holiday Decor. Many of us enjoy the tradition of putting a gingerbread house together at Christmas time. A little twist on this fun tradition is the Gingerbread Christmas.

Gingerbread Christmas Trees is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gingerbread Christmas Trees is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Christmas Trees:

1. Prepare For the gingerbread cookies:
2. Get 350 g gluten free plain flour
3. Get 175 g light brown sugar
4. Prepare 100 g dairy free spread
5. Prepare 1 egg
6. Take 4 tablespoons golden syrup
7. Prepare 1 teaspoon baking powder
8. Make ready 2 teaspoons ground ginger
9. Take 2 teaspoons ground cinnamon
10. Get 1 teaspoon ground nutmeg
11. Prepare For the decoration:
12. Get 8 tablespoons fondant icing powder
13. Make ready 5 teaspoons water
14. Take few drops of green food colouring
15. Prepare assortment of Christmas decorations

This "snow" covered gingerbread cookie tree is one of the first Christmas decorations I make - well, I mean I bake every year. Soft Snowy Gingerbread Christmas Trees make a wonderful holiday gift. Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Make two identical copies of your tree.

Instructions to make Gingerbread Christmas Trees:

1. Preheat the oven to 180 oC
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
3. Add in the sugar, egg and syrup - Mix until it forms a soft ball
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
5. Remove from the oven and allow to cool completely before decorating
6. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like

Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Make two identical copies of your tree. They slot together and don't require icing to hold them up. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. From trees, to gingerbread men or even penguins!

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