Recipe of Homemade Red Thai Prawn Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red thai prawn curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Thai Prawn Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Thai Prawn Curry is something which I’ve loved my whole life.

Thai red curry paste - the base flavour in this dish. #THAICURRY #recipesaresimple Thai Red Curry with Prawns and Chicken - RecipesAreSimple Thai Curry, made with an authentic homemade RED CURRY PASTE, coconut. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This recipe has been submitted by the Good Food community. Add the prawns and cook until pink.

To get started with this recipe, we must prepare a few ingredients. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Prawn Curry:

1. Get 250 g rice boiled per instructions on packet
2. Get 300 g prawns
3. Prepare 1 onion diced
4. Get 2 cloves garlic minced
5. Get 1 teaspoon ground lemon grass
6. Take 1 red pepper diced
7. Take 2-3 tablespoons Red Thai curry paste
8. Take 100 g green beans sliced
9. Get 400 ml coconut milk
10. Take 1 teaspoon ground ginger
11. Prepare 2 teaspoons lemon juice
12. Prepare salt and pepper for seasoning

All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. This Thai Red Curry is quicker to make at home than to order a takeaway! Are you, like me, still recovering from Christmas feasting?

Instructions to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

This Thai Red Curry is quicker to make at home than to order a takeaway! Are you, like me, still recovering from Christmas feasting? This curry is made with prawns but you can easily substitute it with chicken or make it vegetarian (which I often do). Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.

So that is going to wrap it up with this special food red thai prawn curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!