Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hari mirch qeema. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hari Mirch Qeema is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hari Mirch Qeema is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hari mirch qeema using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hari Mirch Qeema:
- Make ready 1/2 kg mutton mince
- Take Salt
- Make ready 1/2 tbsp Red chilli powder
- Make ready 1/4 tsp Turmeric
- Get 300 gm yogurt
- Get 2 medium Onions (finely cut)
- Prepare 2 tbsp ginger garlic paste
- Make ready 6 whole black pepper
- Make ready 3 cloves
- Take 2 Black cardamoms
- Take 1 Small stick cinnamon
- Prepare 1 tsp Black pepper powder
- Take 1 tsp Garam masala powder
- Make ready 1 &1/2 cup Oil
- Prepare 6-8 medium size green chillies(without seeds) cut into 2 pieces
- Make ready Water as required
Steps to make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
So that’s going to wrap it up for this special food hari mirch qeema recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
