16/07/2020 00:00

Recipe of Award-winning Chili con Carne

by Jerome McCarthy

Chili con Carne
Chili con Carne

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili con Carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chili con Carne is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Make ready 500 g ground beef
  2. Take 3 cloves garlic, minced
  3. Get 1 medium white or yellow onion, chopped
  4. Prepare 1 red capsicum, chopped
  5. Prepare 3 tbsp tomato paste
  6. Get 1 can (425 g) crushed or chopped tomato
  7. Make ready 1 can (400 g) red kidney beans
  8. Get 2 beef bouillon cubes
  9. Take 1 1/2 tsp sugar
  10. Take 1 1/2 cup water
  11. Take Oil
  12. Take to taste Salt and pepper,
  13. Take Spice mix
  14. Prepare 1-2 tsp chilli powder
  15. Take 4 tsp paprika powder
  16. Get 5 tsp cumin powder
  17. Take 2 tsp onion powder
  18. Take 2 tsp garlic powder
  19. Take 2 tsp oregano
  20. Take To serve
  21. Take Steamed rice, tortilla, corn chips
  22. Take Sour cream
  23. Take Monterey Jack and cheddar, shredded
  24. Prepare Avocado
  25. Prepare Coriander
Steps to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

So that’s going to wrap this up for this special food chili con carne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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