Recipe of Ultimate Garlic butter shrimp

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic butter shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic Butter Shrimp is tasty, spicy, and delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter shrimp using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:

1. Make ready Prawns (500g)
2. Take Garlic minced cloves (5 cloves)
3. Get Lemon juice (1/2 lemon)
4. Make ready Parsley (1 tbsp)
5. Get Butter (4 tbsp)
6. Prepare Salt and pepper

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat.

Instructions to make Garlic butter shrimp:

1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
4. Garnish with parsley and serve with some bread.

Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that is going to wrap this up for this exceptional food garlic butter shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!