Easiest Way to Make Homemade Hydrabadi khatti hari mirch

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hydrabadi khatti hari mirch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hydrabadi khatti hari mirch is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hydrabadi khatti hari mirch is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hydrabadi khatti hari mirch using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hydrabadi khatti hari mirch:

1. Make ready 4 almond
2. Get 4 pistachio
3. Get 6 kajo
4. Get 6 peanut
5. Prepare 2 medium onion
6. Prepare 1 tbls salt
7. Make ready 1 tea spoon zeera
8. Take kalonji chutki bher
9. Prepare 1 tea spoon rai
10. Make ready 1 cup imli pulp or lemon juice
11. Take 1 tbls ginger garlic paste
12. Prepare 2-4 tbls oil

Instructions to make Hydrabadi khatti hari mirch:

1. Wash chilli and cut it in centre
2. Imli pulp one cup small or lemon one medium
3. Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain
4. Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain
5. Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice
6. Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain - ready to eat with zeera rice or daal ☺️

So that is going to wrap this up with this exceptional food hydrabadi khatti hari mirch recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!