Hello everybody, it’s Gordon, welcome to our recipe page. Today, we’re going to make a special dish, chocolate crunch biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate crunch biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate crunch biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crunch biscuits:
- Make ready 150 g Corn flakes
- Take 100 g Chocolate
- Prepare 40 g Almond flakes
- Make ready 10 g Milk powder (optional)
Instructions to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
So that’s going to wrap this up for this special food chocolate crunch biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
