Recipe of Gordon Ramsay Royal Victoria Sponge

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, royal victoria sponge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Royal Victoria Sponge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Royal Victoria Sponge is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Royal Victoria Sponge:

1. Get Cake
2. Take 3 eggs
3. Make ready 150 g caster sugar
4. Prepare 150 g SR flour
5. Make ready 150 g softened unsalted butter
6. Prepare 1/2 tsp vanilla essence
7. Make ready 100 g jam (raspberry or strawberry)
8. Make ready Frosting
9. Get 150 g softened unsalted butter
10. Take 220 g seived icing sugar
11. Prepare 1/2 tsp vanilla essence

Instructions to make Royal Victoria Sponge:

1. Preheat the oven to 180 degrees c
2. Grease and line an 8-inch cake tin
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
6. Sieve the flour and carefully mix into the mixture
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
10. When the cake is cooled sliced in half round the equator using a bread knife.
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that’s going to wrap it up with this exceptional food royal victoria sponge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!