20/09/2020 12:35

How to Prepare Super Quick Homemade Thai-Style Shrimp

by Christopher Hamilton

Thai-Style Shrimp
Thai-Style Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai-style shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai-Style Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai-Style Shrimp is something that I’ve loved my whole life.

This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. The flavor comes from lots of fresh ginger and garlic. Thai Style Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Garlic and Chili Chicken Skewers, BBQ Thai Style.

To begin with this particular recipe, we have to prepare a few components. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Shrimp:
  1. Take 800 g shrimp, whole
  2. Get 1 teaspoon olive oil
  3. Prepare 1 teaspoon salt
  4. Take 1 teaspoon fish sauce
  5. Prepare 1 clove garlic, minced
  6. Take 2 stalks coriander
  7. Get 1 stalk lemongrass
  8. Make ready Marinade
  9. Get 1 clove garlic
  10. Make ready 1 teaspoon olive oil

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Steps to make Thai-Style Shrimp:
  1. Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
  2. Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
  3. In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
  4. In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
  5. Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.

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So that is going to wrap this up for this special food thai-style shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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