Step-by-Step Guide to Make Quick Lemon Curd & Raspberry Victoria ish Sponge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Curd & Raspberry Victoria ish Sponge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Take 80 zButter
2. Prepare 8 oz Caster Sugar
3. Get 8 oz self raising flour
4. Prepare 3 lrg free range eggs
5. Take pinch bicarbonate of soda
6. Get 1/2 tsp baking powder
7. Take juice of 1 sml lemon
8. Take 1 tsp vanilla
9. Make ready for the filling
10. Get (3 tbsp) lemon curd
11. Get 2 tbsp raspberry jam
12. Take 4 oz icing sugar
13. Get 2 ozbutter
14. Take dash vanilla

Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Combine the butter and sugar until creamy.
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
3. Add the lemon and vanilla and ensure everything is mixed in nicely.
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
5. Once the cake is cooked, pop on to a wire rack to cool down completly,
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that’s going to wrap it up for this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!