Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Victoria Sponge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge:
- Take 8 oz caster sugar
- Prepare 8 oz self raising flour
- Get 8 oz soft margerine
- Prepare 4 eggs
- Take Splash vanilla essence
- Get 4 oz butter
- Prepare 10 oz icing sugar
- Take Strawberry/raspberry jam
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap this up for this special food victoria sponge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
