Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal chili potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal chili potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sambal chili potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sambal chili potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambal chili potatoes:
- Take 400 gm potatoes (dices)
- Prepare 200 gm sambal chili paste
- Get 50 gm garlic powder
- Make ready 100 gm onion puré
- Make ready 20 gm ginger powder
- Get 2 dl tamarind juice
- Take 2 tablespoon sugar
- Take 1 teaspoon salt
- Take 2 dl water
- Prepare Topping: slices red onions, spring onion & roasted pumpkin seeds
Steps to make Sambal chili potatoes:
- Heat up the frying pan, add in some cooking oil
- Pour in the potatoes, stir fry awhile around 10mins. Then add in the rest ingredients cook for 15mins in medium heat until all the water reduced. Then is ready to served.
So that is going to wrap it up for this special food sambal chili potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
