Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double sponge victoria sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double Sponge Victoria Sandwich is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Double Sponge Victoria Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook double sponge victoria sandwich using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Double Sponge Victoria Sandwich:
- Take 250 g Butter
- Get 250 g Caster Sugar
- Get 5 Eggs
- Take 250 g Flour
- Take 12 gBaking Powder
Steps to make Double Sponge Victoria Sandwich:
- Assemble all the required ingredients
- Weigh the ingredients appropriately
- Cream the butter and sugar until soft and fluffy
- Gradually add the beaten eggs
- Lightly fold in the sieved flour and baking powder
- Carefully place the batter in well greased baking tins
- Bake at 180° for 12- 15 minutes
- Turn it out and let it cool completely
- Spread one half with red jam,then cover with the other half on top
- Dust with icing sugar
- Serve as a High Tea snack
So that’s going to wrap this up for this exceptional food double sponge victoria sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
