Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy spring onion prawns with parsley rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy spring onion prawns with parsley rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy spring onion prawns with parsley rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Take 25 g butter
- Make ready 250 g cooked king prawns
- Prepare 5 spring onions
- Prepare 15 g Parsley
- Get Brandy
- Prepare 250 ml double cream
- Get 300 g rice (enough for 4 people)
Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
So that’s going to wrap this up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
