Easiest Way to Make Award-winning Vietnamese Prawn Pho
by Phillip Ortiz
Vietnamese Prawn Pho
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Prawn Pho is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Prawn Pho is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Prawn Pho:
Take 3 chopped chillis
Prepare 1 tsp crushed Garlic
Take 1 tsp crushed Ginger
Make ready 2 cm piece of Ginger finely sliced (shavings)
Prepare 1 stick lemongrass crushed
Make ready 800 ml vegetable stock
Make ready 2 tbsps fish sauce
Take Fresh coriander
Take Fresh mint
Make ready 200 g cooked king prawns
Make ready 100 g rice noodles
Get 100 g beansprouts
Get 4 spring onions trimmed and sliced
Instructions to make Vietnamese Prawn Pho:
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
So that is going to wrap it up with this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!