Recipe of Any-night-of-the-week Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Prepare 250 g spaghetti
2. Take 150 g chorizo, skinned and sliced
3. Take 1 leek, thinly sliced
4. Take 3 cloves garlic, chopped
5. Get 1 red chili, with seeds, chopped
6. Make ready 400 g tin tomatoes, chopped
7. Take 1 tsp sugar
8. Prepare 100 ml dry white wine
9. Get 1/2 lime, juice of
10. Get 200 g cooked king prawns
11. Make ready 1 tbsp fresh coriander, chopped
12. Take Sea salt
13. Make ready Ground black pepper
14. Make ready 1 knob butter

This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes.

Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Transfer to a plate lined with a paper towel. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths.

So that’s going to wrap this up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!