Steps to Make Speedy Coconut Prawns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut prawns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Prawns is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Prawns is something which I’ve loved my entire life. They are nice and they look fantastic.

This Thai dish of Crispy Fired Coconut Prawns is wickedly delish with the coconut shining through the dish. The prawns are crispy and delectable. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns gel well with the coconut flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut Prawns:

1. Make ready 10 prawns peeled and deveined but with tails on
2. Prepare 30 g gluten free plain flour
3. Take 1/2 teaspoon garlic powder
4. Make ready 1/2 teaspoon salt
5. Get 1 egg beaten
6. Get 25 g desiccated coconut
7. Get 25 g gluten free breadcrumbs
8. Get Olive oil for cooking
9. Prepare Sweet chilli sauce for dipping

Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to. Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat.

Instructions to make Coconut Prawns:

1. In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce

Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat. I think these coconut prawns would be ace with proper big hefty king prawns but we made do with the so-called king prawns from Sainsbury's which were significantly smaller. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!

So that is going to wrap it up with this special food coconut prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!