10/10/2020 00:13

Recipe of Award-winning Small prawn with green

by Georgie Frank

Small prawn with green
Small prawn with green

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, small prawn with green. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Small prawn with green is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Small prawn with green is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook small prawn with green using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small prawn with green:
  1. Make ready 250 g Prawn
  2. Take handful leafy veg
  3. Take 2 cloves garlic
  4. Get half medium size onion
  5. Take salt
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp coriander powder
  8. Prepare 1/4 tsp turmeric
  9. Get 2 green chillies
Steps to make Small prawn with green:
  1. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
  2. Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
  3. Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
  4. Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix

So that is going to wrap this up with this exceptional food small prawn with green recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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