Steps to Make Speedy Mango Prawn Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango prawn fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Prawn Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango Prawn Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Prawn Fried Rice:

1. Get 150 g rice
2. Get 1 tbsp olive oil
3. Make ready 150 g prawns peeled and prepped
4. Take 2 garlic cloves minced
5. Make ready 1 small onion diced
6. Get 1 pepper diced
7. Prepare 1 egg beaten
8. Get 1 mango chopped into small chunks
9. Prepare 1 tsp sriracha sauce
10. Take 1 tbsp gluten free soy sauce
11. Take 1 tsp fish sauce
12. Prepare salt and pepper for seasoning
13. Prepare fresh coriander for garnish

Steps to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

So that’s going to wrap this up with this special food mango prawn fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!