Step-by-Step Guide to Prepare Ultimate Gnocchi With Prawns & Chorizo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with prawns & chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi With Prawns & Chorizo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi With Prawns & Chorizo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Prawns & Chorizo:

1. Make ready 500 g gnocchi,
2. Take 100 g small prawns,
3. Get 60 g chorizo, chopped into small cubes,
4. Make ready 2 cloves garlic sliced really finely,
5. Make ready 1 tbsp light butter,
6. Make ready 1 pinch smoked paprika,
7. Get Cracked black pepper and salt to season
8. Make ready Cooking spray oil
9. Prepare Fresh basil a few leaves chopped and some to garnish

Instructions to make Gnocchi With Prawns & Chorizo:

1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)

So that is going to wrap it up for this special food gnocchi with prawns & chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!