27/09/2020 15:07

Simple Way to Prepare Favorite Tagliatelle with prawns in tomato sauce

by Susan Perez

Tagliatelle with prawns in tomato sauce
Tagliatelle with prawns in tomato sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tagliatelle with prawns in tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tagliatelle with prawns in tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tagliatelle with prawns in tomato sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tagliatelle with prawns in tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle with prawns in tomato sauce:
  1. Prepare Tagliatelle
  2. Take Fresh tomatoes πŸ…
  3. Make ready Chilli flakes
  4. Prepare Onion πŸ§…
  5. Make ready Prawns 🍀
  6. Prepare Butter 🧈
  7. Get Olive oil
  8. Make ready Garlic πŸ§„, basil 🌿
Instructions to make Tagliatelle with prawns in tomato sauce:
  1. In a pan fry prawns, add garlic and chilli flakes. Fry for 5mins or till they look pink. Set aside
  2. Same pan, add oil and fry for onions for 3mins on a low to medium heat. Add tomatoes and basil and cook for 15ms. Meanwhile bring water to a boil and add tagliatelle. Cook till adente
  3. Season to taste and then add cooked prawns. Serve sauce over tagliatelle and serve

So that is going to wrap this up for this special food tagliatelle with prawns in tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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