Simple Way to Make Favorite Prawn & Raspberry Cocktail

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn & raspberry cocktail. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn & Raspberry Cocktail is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawn & Raspberry Cocktail is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook prawn & raspberry cocktail using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Raspberry Cocktail:

1. Take aprox 10 king prawns
2. Make ready 1 little gem lettuce shredded
3. Get 1 avocado (sml)
4. Get 1 punnet raspberry
5. Get 1 tsp horseradish sauce
6. Make ready optional (1tbsp mayo)
7. Take 1/2 lime
8. Make ready 1 garlic clove
9. Get fresh or dried crushed chilli
10. Take 1 tsp sugar
11. Make ready 1 tsp red wine vinegar
12. Take paprika - sprinkle
13. Prepare salt and pepper
14. Make ready tiny bit of mint or coriander or both.. optional

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Steps to make Prawn & Raspberry Cocktail:

1. First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without.
2. Shred your little gem and quarter your avocado and arrange on a plate.
3. At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top.
4. So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd.
5. Enjoy

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