Recipe of Any-night-of-the-week Olive and rosemary scones

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, olive and rosemary scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Olive and rosemary scones is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Olive and rosemary scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

To make the compound butter, add butter, rosemary, honey, and salt to a food processor. Process until smooth, then place in the middle of a large piece of plastic wrap. Roll and twist the side to form a log. Combine the flour, baking powder and baking soda in a large bowl and mix well.

To get started with this recipe, we must prepare a few ingredients. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olive and rosemary scones:

1. Take scones
2. Get 1 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Take 1 cup grated blend of romano and parmesan cheese
5. Make ready 1/3 cup butter/ Cold, cut into small pieces
6. Prepare 1 tbsp chopped fresh rosemary
7. Make ready 1/3 cup pitted kalamata olives/ chopped
8. Get 3/4 cup half and half
9. Take 4 grinds fresh black pepper
10. Take 2 1/4 2 1/2 cups unbleached flour

Savory, rosemary-scented scones with kalamata olives. Garnish tops of scones with sprigs of rosemary, if desired. Serve warm with pear preserves, if desired. If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones!

Steps to make Olive and rosemary scones:

1. Preheat oven to 425°F.
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
3. Add in butter and mix until it looks like coarse crumbs.
4. On low speed, mix in rosemary, olives and pepper.
5. Add enough half and half until just moistened.
6. Turn dough out onto lightly floured surface and knead several times.
7. Shape dough into 8" circle on place on greased cooking sheet.
8. Brush top with a little melted butter for added flavor and color before cooking.
9. Bake 10-15 minutes. Cut into 6 wedges.
10. ENJOY
11. Recipe by taylor68too.

Serve warm with pear preserves, if desired. If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones! If you're making them on the day of serving, split them once they're cooled and spread with a little herb cheese or a creamy blue cheese like Cambazola. Warm them in a hot oven just before serving. Measure the cream in a spouted measuring cup and crack in an egg.

So that is going to wrap this up with this special food olive and rosemary scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!