Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn n pepper couscous. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn n Pepper couscous is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawn n Pepper couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Get 400 ml hot stock
- Take 250 g prawns
- Take 1 Red pepper
- Prepare Clove garlic chopped
- Prepare to taste fresh or dried chilli
- Make ready Saffron
- Get Olive oil
- Make ready pinch salt
- Make ready Lemon and parsley to serve optional
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that is going to wrap it up with this special food prawn n pepper couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
