Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal chili dried prawn / 香辣叁巴虾米. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Take 200 g Dried Shrimp
- Prepare 200 ml Cooking oil
- Take 30 g Garlic
- Get 40 g Dried chilies (seeded, rinsed & drained)
- Get 65 g Red chili (seeded)
- Make ready 130 g Shallot
- Get 5 tbsps Fine sugar
- Prepare 1 tsp Fine salt
Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap this up with this special food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
