22/12/2020 01:45

Simple Way to Make Ultimate Fried Preserved Radish with chilli blackbeans dried shrimp

by Cornelia Clayton

Fried Preserved Radish with chilli blackbeans dried shrimp
Fried Preserved Radish with chilli blackbeans dried shrimp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried preserved radish with chilli blackbeans dried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Make ready handful preserved radish
  2. Get 1 spoonful blackbeans
  3. Get 1 spoonful dried shrimp
  4. Take 1 spoonful minced garlic
  5. Make ready 2 cloves shallots
  6. Get 2 chilli
  7. Get 1 dash sugar
  8. Prepare oil
Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
  2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
  3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
  4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.

So that is going to wrap this up with this exceptional food fried preserved radish with chilli blackbeans dried shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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