Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese steamed fish and shrimp with radish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Make ready Fish (any fish is ok)
- Make ready 8 shrimp
- Make ready 1 tablespoon soy sauce
- Prepare 4 radish
- Prepare 1 egg white
- Get 1/2 teaspoon salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that is going to wrap this up for this exceptional food japanese steamed fish and shrimp with radish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
