Recipe of Gordon Ramsay Vickys Apple Scones, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys apple scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Apple Scones, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Take 280 g (2 cups) plain / gluten-free flour
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Get 1 tbsp baking powder
4. Make ready 1/2 tsp ground cinnamon
5. Get 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. Get 6 tbsp light brown sugar
7. Take 120 g (1 cup) small diced apple
8. Get 2 heaped tbsp applesauce
9. Take 60 ml (1/4 cup) light coconut milk
10. Prepare Topping
11. Make ready 1 tsp melted 'butter' of choice
12. Make ready Light brown sugar as required for topping

Steps to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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