How to Make Gordon Ramsay Prawn & Potato Curry Wrap

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn & potato curry wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Prawn & Potato Curry Wrap is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn & Potato Curry Wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn & Potato Curry Wrap:

1. Prepare 1 medium sized wholemeal tortilla wrap,
2. Take 100 g frozen or fresh small shrimp,
3. Get 1 Maris Piper potato, peeled and cut into small cubes, (125g),
4. Make ready 1/2 a small onion, chopped finely, (45g),
5. Make ready 2-4 green finger chillies, halved & de-seeded, (add to taste),
6. Make ready 1/2 tsp garam masala,
7. Make ready 1/2 tsp garlic granules, or one clove crushed,
8. Make ready 1/4 tsp tumeric,
9. Prepare 1 tiny pinch red chilli flakes,
10. Take 1 tsp granulated stevia sweetener,
11. Get Salt to season,
12. Make ready 1 splash milk (I used full fat),
13. Prepare Coconut spray oil,
14. Take 200 ml water
15. Get Optional:
16. Make ready Mango chutney,
17. Prepare Fresh chopped coriander

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Instructions to make Prawn & Potato Curry Wrap:

1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

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