Steps to Prepare Award-winning Oats-Apple Crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats-apple crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats-Apple Crumble is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oats-Apple Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oats-apple crumble using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats-Apple Crumble:

1. Prepare For filling:4 large Golden Delicious apples (about 3 pounds)
2. Prepare 1/4 cup sugar
3. Get 1 lemon, juiced
4. Prepare 2 tablespoons all-purpose flour
5. Prepare 1/2 teaspoon ground cinnamon
6. Get For Topping: 1 cup all-purpose flour
7. Take 1 cup walnuts or pecans, roughly chopped
8. Prepare 1 1/4 cups rolled oats
9. Take 1/2 cup packed dark brown sugar
10. Get 1 teaspoon ground cinnamon
11. Make ready 1 Pinch fine salt
12. Get 8 tablespoons (1 stick) cold butter, cut into small pieces
13. Make ready Vanilla ice cream, for serving, optional

Instructions to make Oats-Apple Crumble:

1. Position an oven rack in the center of the oven and preheat to 350 degrees F.
2. Peel, core, and slice apples into 1/4-inch slices.
3. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
4. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer.
5. Set aside while we work on our topping
6. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping
7. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
8. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
9. Serve warm or at room temperature with vanilla ice cream.

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