Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free prawn pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gluten Free Prawn Pad Thai is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Prepare 20 tiger prawns
- Make ready 1/2 courgette
- Get 1 red pepper
- Make ready 1 red onion
- Make ready 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Make ready to taste Fish sauce
- Get 1 lemon juice
- Take 1 tsp honey
- Make ready Salt and pepper
- Take 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap it up with this special food gluten free prawn pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
