Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hari mirch ke pakoray (green chilli fritters). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hari mirch ke pakoray (Green Chilli Fritters) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hari mirch ke pakoray (Green Chilli Fritters) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hari mirch ke pakoray (green chilli fritters) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):
- Take 12 green chilies
- Take 1 cup basin
- Take 2 pinch meetha soda
- Prepare to taste salt
- Get 1/2 tsp zeera
- Make ready 1/2 tsp crushed red chilli
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
Instructions to make Hari mirch ke pakoray (Green Chilli Fritters):
- Cut the green chilies and take out the seeds out of them
- Add all the ingredients in basin
- Dip the green chilies in basin
- Deep fry the green chilies in oil
So that’s going to wrap this up with this special food hari mirch ke pakoray (green chilli fritters) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
