Simple Way to Make Speedy Banana, apple and coconut crumble- Abujamoms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana, apple and coconut crumble- abujamoms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana, apple and coconut crumble- Abujamoms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana, apple and coconut crumble- Abujamoms is something which I have loved my whole life.

Hi, I'm Mia and I'm eight in this video. This is my first video ever where I am sharing with you one of my favourite banana recipes: banana crumble! Ginger and Spice Apple Crumble Jars. Top with sliced banana and sprinkle the crumble mix over the fruit.

To get started with this recipe, we have to first prepare a few components. You can have banana, apple and coconut crumble- abujamoms using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana, apple and coconut crumble- Abujamoms:

1. Make ready 1 apple, peeled and diced
2. Take 1/2 banana sliced into rounds
3. Prepare 1 tsbs caster sugar
4. Take 1 knob butter
5. Get 1 teaspoon rum
6. Get crumble
7. Make ready 1 slice butter 15g
8. Get 1 heaped tablespoon brown sugar
9. Take 1 tablespoon dedicated coconut
10. Prepare 1 tablespoon plain flour
11. Get 1 pinch salt

Swap butter for melted coconut oil to make a totally vegan apple crumble. This one is flavoured with warming cinnamon from vegan expert Richard Makin. To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine.

Instructions to make Banana, apple and coconut crumble- Abujamoms:

1. In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
2. Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
3. In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
4. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.

To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine. A quick and easy crumble recipe for one. This make-in-a-mug pudding combines banana, apple and a dollop of peanut butter in a simple five-minute bake. Serve it warm from the oven with ice cream.

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