Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Get 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Make ready 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Get Flour batter
- Get 1 tablespoon sugar
- Get 1 tablespoon flour
- Take 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that’s going to wrap this up for this special food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
