16/07/2020 06:54

Recipe of Super Quick Homemade #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

by Justin Ramos

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Get 2-3 apples, chopped
  2. Get 1/2 cup whole wheat flour (Atta)
  3. Make ready 1/4 cup oats, lightly roasted
  4. Make ready 2-3 tbsp. butter
  5. Take 1/4 cup + 2 tbsp. sugar
  6. Take 1/4 tsp. + 1 pinch cardamom powder
  7. Get pinch saffron
  8. Make ready few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that is going to wrap this up with this special food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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