Recipe of Award-winning Apple and rhubarb crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple and rhubarb crumble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble.

Apple and rhubarb crumble is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple and rhubarb crumble is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and rhubarb crumble:

1. Prepare 800 g Stewed Rhubarb and apple, approx
2. Prepare 1 cup plain flour
3. Get 1/2 cup brown sugar
4. Prepare 3/4 cup rolled oats
5. Take 100 g chilled butter, chopped
6. Get 3/4 cup chopped walnuts
7. Take Icing sugar, for dusting

In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Instructions to make Apple and rhubarb crumble:

1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
5. Enjoy💃🏻

Spread over the top of apple/ruhbarb mix. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!

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