Steps to Prepare Speedy Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Take Roast mixed potatoes and vegetables
2. Take 2 Large Potatoes (cubed)
3. Prepare 2 Large Sweet Potatoes (cubed)
4. Take 2 Red onions(Sliced)
5. Take Handful Fresh Parsley
6. Make ready 1 Tbsp Smoked Paprika
7. Get 1 Tbsp Light Soy Sauce
8. Make ready Seasoning (salt & black pepper)
9. Take Peppercorn Sauce
10. Take 1 cup Whiskey(Jameson’s)
11. Make ready 11/2 cup Double Creams
12. Take 2 Tbsp Peppercorns
13. Take 1 Garlic Cloves (minced)
14. Take 1 Red Onion (finely chopped)
15. Get Other ingredients (cooking the steak)
16. Get 1 Tsp White wine
17. Make ready 2 Garlic Cloves (chopped)
18. Take Handful Fresh Rosemary
19. Prepare 1 Tsp Fennel Seeds
20. Get 1 Tsp Butter

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

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