Easiest Way to Make Favorite Apple crumble (in a cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple crumble (in a cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple crumble (in a cooker) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple crumble (in a cooker) is something which I’ve loved my whole life.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite. As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple crumble (in a cooker):

1. Prepare 2 apple
2. Prepare 3/4 cup sugar
3. Make ready 1/8 cup water
4. Get 1 tablespoon cinnamon powder
5. Take 100 grams butter cold unsalted
6. Make ready 1 cup all purpose flour
7. Take butter grease to

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Instructions to make Apple crumble (in a cooker):

1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
2. Add in the cinnamon powder
3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
4. Take the flour, remaining sugar and butter and knead till if forms a dough
5. In a greased pan spread this dough as a thin layer
6. Now add the apples on top of this
7. Set a stand in a dry pressure cooker and set the pan on top of it
8. Close the lid without whistle
9. Cook on medium flame for 25 min
10. Remove from heat and brush with reserved liquid and serve

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.

So that’s going to wrap it up with this special food apple crumble (in a cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!