Simple Way to Prepare Homemade Prawn and asparagus risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn and asparagus risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn and asparagus risotto is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawn and asparagus risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn and asparagus risotto:

1. Take 300 g risotto rice
2. Prepare 5-6 asparagus tips, washed and chopped
3. Make ready 200 g cooked large prawns
4. Take 1-1.2 ml stock
5. Take Small chopped onion
6. Get to taste Salt
7. Get Glug of white wine
8. Prepare Knob butter
9. Get Olive oil

Steps to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
3. Add more stock if necessary and prawns towards end of cooking time
4. Add a knob or two of butter, stir to make it creamy
5. Serve :)

So that’s going to wrap this up for this exceptional food prawn and asparagus risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!