Easiest Way to Prepare Award-winning Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Get large cauliflower
2. Prepare Selection of mushrooms
3. Get vegetable stock
4. Take curry powder plus 1 tsp for dusting
5. Get saffron (optional)
6. Prepare cumin
7. Prepare dried parsley
8. Get lemon juice
9. Get Salt and pepper
10. Prepare chopped chives
11. Make ready garlic paste
12. Take butter

Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

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